A perfect occasion to taste, learn and experience the secrets of the Italian culinary lifestyle in a friendly and funny atmosphere
Our chefs will welcome you with an Italian prosecco, introducing you to the preparation of the recipes of the day of the Neapolitan cuisine. Preparation of home-made pasta, a main course such us meat, fish or eggplant “parmigiana” for vegetarian guests. And Dessert is the sweetest way to finish the course!
At the end of the class, you will eat the dishes prepared. Enjoy your meal!
Length: 3 hours
Morning 9.00 am (arrival 15 min in advance)
Afternoon 3.00 pm (arrival 15 min in advance)
IT IS INCLUDED
Lunch or dinner based on the menu prepared
Welcome prosecco and local wine
IT IS NOT INCLUDED
Our Chef will be happy to provide gluten free option or ad hoc menu for food allergies
PLEASE KEEP US INFORMED ABOUT DIETARY OR RELIGIOUS RESTRICTIONS / FOOD ALLERGIES